The FDA rarely inspects much of the produce Americans eat
Americans are eating more imported fruits and vegetables, but less than 10 percent of facilities that account for 90 percent of shipments have been inspected since 2009.
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ImpactNotable 35/100
Why it mattersnimble: medium (p 0.59)
RegionsUnited States
Published4 h ago (Tue, 27 Oct 2026 09:00:00 GMT)
RetrievedTue, 27 Oct 2026 10:00:31 GMT via rss
ClassifiedTue, 27 Oct 2026 10:06:31 GMT by nimble
AuthorCaitlin Gilbert, Rachel Roubein