Benjamina Ebuehi’s recipe for toffee apple Basque cheesecake | The sweet spot

A crisp surface and creamy core are the traits of this cheesecake with no base, here topped off with spiced and sliced apples and a sticky, caramel sauce My go-to cheesecake these days is a burnt Basque. It’s so good it doesn’t even need a biscuit…

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