‘A hefty umami punch’: the best (and worst) supermarket light soy sauce, tasted and rated

Which salty condiment nails that deep flavour profile, and which is saltier than the sea? Our resident taster tries 10 soy sauces straight from the bottle • The best supermarket kimchi Soy sauce was created in China about 2,200 years ago, as a…

Read the full story at The Guardian ↗