Bacteria can make plant-based foods healthier for humans and animals
New research from the DTU National Food Institute and Aarhus University shows that microorganisms can be used to specifically alter the amino acid composition of plant-based foods, making them more nutritious and therefore healthier.
Read the full story at Phys.org ↗
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Published3 h ago (Wed, 30 Sep 2026 23:20:07 GMT)
RetrievedThu, 01 Oct 2026 00:00:49 GMT via rss
ClassifiedThu, 01 Oct 2026 00:01:02 GMT by heuristic