Athens on a plate – a food-lover’s guide to the Greek capital

Athens-born chef Nick Molyviatis and Greek restaurant supremo David Carter share their top tips to the best cafes, bars and restaurants in the city Normally we stay around Plaka, so Anana is the coffee shop I go to most often. There’s also Behold…
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ImpactMinor 17/100
Why it mattersRule-based estimate: soft/evergreen signals; trust 8/10.
RegionsUnited Kingdom
Published2 h ago (Sat, 26 Sep 2026 09:00:31 GMT)
RetrievedSat, 26 Sep 2026 10:00:49 GMT via rss
ClassifiedSat, 26 Sep 2026 10:01:00 GMT by heuristic
AuthorDavid Carter and Nick Molyviatis, as told to Joanna Taylor