Kid, London W1: ‘Fat, richness, sharpness, all in perfect balance’ – restaurant review
Our main course arrived heavy and somewhat intimidating, and left picked completely clean Earlier this month, a kind-of Turkish ocakbaşı opened on a corner in London’s Soho. The brains behind Kid are chef Sertaç Dirik and restaurateur David Carter…
Read the full story at The Guardian ↗
ImpactMinor 15/100
Why it mattersRule-based estimate: soft/evergreen signals; trust 8/10.
RegionsUnited Kingdom
Published4 h ago (Sun, 20 Sep 2026 05:00:07 GMT)
RetrievedSun, 20 Sep 2026 07:00:13 GMT via rss
ClassifiedSun, 20 Sep 2026 07:00:32 GMT by heuristic
AuthorGrace Dent